Georgians love wine. They produce it with quality and drink it in quantity. During a Georgian celebratory dinner, called a supra, the host leads toasts throughout an evening of good food, wine and fellowship that is a treasured national tradition. Distinctively Georgian wine vessels are a part of that culture. This ram’s horn supra toasting cup has a wide band of silver over copper around the drinking end and is capped on the other end with an embossed silvered copper tube that ends in the shape ...click for details
